Music available for all occasions:

Piano player,

Flower arrangement according to your occasion also available.

IL GIARDINO Sul Mare

Tel. (609) 971-7699

Soda pitcher 5.95 or 2.00 Per Person

Open all Year 7 Days a Week

Wines by carafes 18.95 or bottles

Champagne toast 1.95 per person

Lunch: Monday – Friday 11:30 AM to 2:30 PM

Dinner: Monday – Saturday 4:00 PM to 10:00 PM

Sunday 1:00 to 9:00 PM

Beer – Wine – Soda

The first 2 Hrs. at 16.00 per person

Each additional Hr. 8.00 per person

Zuppa di Giorno

Hors D’euvres 8.00 per Person

Fresh Garden Salad: Tossed in basil vinaigrette dressing.

Prices and Items are Subject to change without notice.

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A) Penne alla Vodka: Pencil point pasta in a vodka pink cream sauce.

B) Petto di Pollo alla Francese: Boneless breast of chicken dipped in egg, sauteed in lemon, white wine and spices. Accompained with vegetables

C) Baked Salmon: Filet of salmon baked in a lemon, garlic and white wine sauce. Accompained with vegetables

Beverages: Coffee ~ Tea ~ Decaffeinated Coffee

Antipasto Il Giardino: Assorted appetizers consisting of imported prosciutto, smoked mozzarella, provolone cheese, sliced tomatoes, olives and finished with touch of extra-virgin olive oil.

Fresh Garden Salad: Tossed in basil vinaigrette dressing

Ravioli - spaghetti & meatballs - Chicken fingers or Parm.

A) Vitello alla Parmigiana: Breaded veal cutlet topped with mozzarella cheese and tomato sauce. Accompained with vegetables

B) Petto di Pollo alla Francese: Boneless breast of chicken dipped in egg, sauteed in lemon, white wine and spices. Accompained with vegetables

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C) Salmone Limone: Broiled salmon with lemon, capers, butter white wine sauce. Accompained with vegetables

If you bring a cake there is a 1.50 per person serving

D) Penne Salciccia: Pencil point pasta sauteed with sausage, mushrooms, broccoli, diced tomatoes, garlic and olive oil sauce.

Cannoli cake, Chocolate Mousse cake,

Cappuccino cake or Black Forest cake.

Beverages: Coffee ~ Tea ~ Decaffeinated Coffee

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Antipasto Fantasia: Fresh mozzarella, smoked mozzarella, tomatoes, imported prosciutto, roasted red peppers, black olives, onions with a touch of vinaigrette and extra-virgin olive oil.

Fresh Garden Salad: Tossed in basil vinaigrette dressing

Ravioli - spaghetti & meatballs - chicken fingers or Parm.

A) Vitello alla Principessa: Sauteed veal medallions topped with slices of tomatoes, eggplant, mozzarella and prosciutto in a Sherry wine brown sauce and green peas. Accompained with vegetables

Cannoli cake, Chocolate Mousse cake

Cappuccino cake or Black Forest cake.

B) Pollo Sophia: Sauteed breast of chicken topped with red roasted peppers and artichoke hearts in lemon, garlic and white wine sauce. Accompained with vegetables

C) Salmone Fresco: Sauteed filet of salmon with diced tomatoes and scallions in a lemon and white wine sauce.Accompained with vegetables

A) Rigatoni alla Vodka

B) Penne di Pomodoro

Fungi Ripiene: Baked stuffed mushrooms with our own special crabmeat stuffing.

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Vongole Oreganata: Baked stuffed clams oreganata.

Beverages: Coffee ~ Tea

Penne al Fileto di Pomodoro: Pencil point pasta sauteed with fresh plum tomatoes, prosciutto, onions and basil sauce.

Penne alla Vodka: Pencil point pasta in vodka pink cream sauce.

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Ravioli-spaghetti & meatballs-Chicken fingers

Fresh Garden Salad: Tossed in basil vinaigrette dressing

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Cannoli cake, Chocolate Mousse cake

Cappuccino cake or Black Forest cake.

A) Vitello Valdostano: Medallions of veal dipped in egg butter then stuffed with prosciutto and mozzarella, finished with mushrooms sherry wine sauce.

B) Gamberoni Imbotito: Shrimps stuffed with vegetable and crabmeat in scampi sauce.

C)Pollo alla Teresa: Sauteed chicken breast with mushrooms, artichoke hearts, sun-dried tomatoes in a lemon rosemary sauce.

Antipasto Il Giardino: Assorted appetizers consisting of imported prosciutto, smoked mozzarella, provolone cheese, sliced tomatoes, olives and finished with a touch of extra virgin olive oil.

Beverages: Coffee ~ Tea ~ Decaffeinated Coffee

A) Penne alla Vodka

B) Farfalla ai Cuatro Formaggi: Bowtie pasta, topped with mushrooms, green peas in a four-cheese sauce.

Fresh Garden Salad: Tossed in basil vinaigrette dressing

Ravioli-spaghetti & meatballs-Chicken fingers

Decorated occasion cake choice of: (Included)

A) Mare-Monti: Filet mignon and shrimp topped with roasted garlic sauce.

Cannoli cake, Chocolate Mousse cake,

Cappuccino cake or Black Forest cake.

B) Pollo alla Gondola: Boneless breast of chicken stuffed with crabmeat, roasted peppers and fontina cheese in a lemon, garlic and white wine sauce. Served with broccoli rabe (In season) or spinach.

C) New Zealand Rack of Lamb: Grilled and topped with rosemary and diced tomatoes.

D) Salmone e Canestrelli Marechiaro: Sauteed salmon and scallops in a lite tomato and basil sauce.

Beverages: Espresso ~ Cappuccino ~ Coffee ~ Tea

Ravioli-spaghetti & meatballs-Chicken fingers

Cannoli cake, Chocolate Mousse cake,

Cappuccino cake or Black Forest Cake.