Catering Menu
IL GIARDINO Sul Mare |
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Let Us Customize | CATERING MENU |
your Catering Needs |
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Vegetables and potatoes are available |
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at an additional charge |
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Homemade |
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Cakes |
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Cannoli Cake |
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Tira-me-su | IL GIARDINO Sul Mare |
Choc. Mousse Cake |
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Black Forest Cake | (609) 971-7699 |
| 2 Hollywood Blvd. |
Cake Serves15 to 20 people 40.00 | Forked River, NJ 08731 |
Half Sheet ------ 75.00 (40 People) | www.ilgiardinorestaurant.com |
Full Sheet ------ 120.00 (80 People) |
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| Dining Hours on Both Locations |
Loaf of Semolina Bread | Mon - Thu 11:30 - 9:30 |
2.95 ea. | Friday 11:30 - 10:30 |
| Saturday 1:00 - 11:00 |
Servers: 4 Hr. 200.00 | Sunday 1:00 - 9:00 |
Delivery: 75.00 |
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Set Up: 50.00 | Lunch & Early Birds Mon - Fri |
Sterno & Shaffing Dishes: 8.00 per set | Dinner Every Day |
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Items and Prices Subject to Change | Private Rooms Available |
½ Tray Serves Aprox. 8 - 10 People | up to 160 People |
Full Tray Serves Aprox. 15 - 20 People |
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Salads |
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Potato Salad (Homemade) | Insalatta di Cesare |
Half 28.00 Full 50.00 | The classic Caesar Salad |
| Half 28.00 Full 50.00 |
Spring Baby Greens |
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Delicate spring baby greens tossed in our own house Italian dressing | Pasta Salad |
| Pasta of your choice with vegetables and our special seasoning |
Half 15.00 Full 25.00 |
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| Half 28.00 Full 50.00 |
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Pasta |
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Baked Zitti or Ravioli | Cavattelli and Broccoli |
Half 40.00 Full 75.00 | Cavattelli pasta sauteed with broccoli in a garlic olive oil sauce. |
| Half 38.00 Full 70.00 |
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Fetuccine al Fileto di Pomodoro | Eggplant Rollatine |
Fetuccine pasta, prosciutto and onions sauteed with fresh plum tomato and basil sauce. | Eggplant rolled and stuffed with three cheeses, topped with tomato sauce and mozzarella cheese. |
Half 38.00 Full 70.00 | Half 50.00 Full 90.00 |
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Penne Salciccia | Penne alla Vodka |
Pencil point pasta sautee sausage, mushrooms, diced tomatoes and broccoli in garlic and olive oil | Half 40.00 Full 75.00 |
Half 40.00 Full 75.00 |
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Canneloni Bolognese | Eggplant Parmigiana |
Homemade pasta stuffed with fresh spinach, ground veal, mozzarella and ricotta cheese served with a special light plum tomato and a touch of bechamel sauce. | Eggplant slices layered and baked with melted mozzarella cheese, topped with tomato sauce. |
Half 45.00 Full 80.00 | Half 38.00 Full 70.00 |
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Penne Primavera | Penne Fantasia |
Pencil point pasta sautee with broccolli, diced tomatoes, asparagus and roasted red peppers in roasted garlic cream sauce | Penne pasta, sauteed shrimp, shiitake mushrooms, broccoli, onions, tomatoes, garlic and a touch of marinara sauce |
Half 40.00 Full 75.00 | Half 55.00 Full 100.00 |
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Veal | Seafood |
Veal Francese, Marsala or Parmigiana | Shrimp: |
Half 60.00 Full 110.00 | Scampi, Francese, Marinara or Parmigiana |
| Half 95.00 Full 180.00 |
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Vitello Sorrentino | Salmon Marechiara |
Tender veal medallions sauteed in Marsala wine sauce topped with prosciutto eggplant and mozzarella. | Filet of salmon sauteed in a light tomato and basil sauce |
Half 60.00 Full 110.00 | Half 85.00 Full 160.00 |
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Veal Picata | Flounder Oreganata |
Tender veal medallions sauteed with lemon, butter wine capers and artichoke hearts | Baked filet of flounder topped with bread crumbs, lemon, garlic and herbs |
Half 60.00 Full 110.00 | Half 70.00 Full 130.00 |
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Other | Pork |
Sausage and Peppers | Maiale al Bosco |
Half 35.00 Full 60.00 | Grilled double cut pork chop served with wild mushrooms with barolo wine sauce |
| 14.50 ea. |
Meatballs |
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1.50 ea. |
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| Beef |
Broccoli Rabe and Sausage | Beef Bracciola |
Sauteed in garlic and olive oil | Baked Beef rolled and stuffed with prosciutto, pignoli nuts and provelone cheese. Topped with tomato basil sauce. |
Half 50.00 Full 95.00 | Half 70.00 Full 120.00 |
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Fruit Platter | Treat Your Family or Friends |
Half 35.00 Full 60.00 | with a |
| Gift Certificate |
Prosciutto and Melon | at |
Half 28.00 Full 50.00 | IL GIARDINO Sul Mare |
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| A Great Way to Show your Appreciation for them! |
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| Gift Certificates can be used at both locations! |
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Cold Appetizers | Chicken |
Antipasto Fantasia | Chicken Francese, Marsala or Parmigiana |
Fresh mozzarella, smoked mozzarella, tomatoes, prosciutto, roasted red peppers, black olives, onions with a touch of vinaigrette. | Half 50.00 Full 95.00 |
Half 45.00 Full 80.00 |
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Jumbo Shrimp Cocktail | Chicken Scarpariello |
3.00 ea. | Sauteed chicken breast, sausage, onions, sweet and hot peppers with mushrooms. |
| Half 50.00 Full 95.00 |
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Insalatta di Mare | Chicken Giambotta |
A combination of shrimp, calamari, scungilli, baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs | Sauteed chicken tenderloins, sausage, onions, peppers, mushrooms and potatoes in a rich wine sauce |
Half 75.00 Full 140.00 | Half 50.00 Full 95.00 |
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| Chicken Fingers |
Hot Appetizers | Half 35.00 Full 60.00 |
Stuffed Mushrooms |
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Baked stuffed mushrooms with crabmeat |
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Half 40.00 Full 75.00 |
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Baked Stuffed Clams Oreganata |
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1.25 ea. |
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Calamari, Clams and Mussels |
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In light tomato, garlic and basil sauce. |
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Half 50.00 Full 95.00 | Private Rooms |
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New Zealand Mussels Marechiara | up to 160 People |
In a light tomato, basil sauce |
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Half 40.00 Full 75.00 |
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