Desserts

Dark Side of the Moon  4.95

Giardino’s Creme Brulee  5.95

Cannoli Siciliano 4.95

Orange Sorbet 5.00

Lemon Sorbet 5.00

Tiramisu 4.95

Tartuffo 5.50

Granny Smith apples, marinated in cinnamon, rum, and nutmeg, folded into a creamy European-style cheesecake with a streusel topping, on a graham cracker crust. 4.95

From our oven.  Banana and cream cheese wrapped with wheat flour tortilla. Served with Vanilla Ice cream  6.50

Delicious frozen dessert with cream and coffee syrup. Coffee and chocolate grainsmixed in 4.95

Mango sorbet covered in white chocolate with a passion fruit surprise 5.95

Cream puffs covered with chocolate 4.95

Two layer of fudge cake and one layer banana nut cake are filled with banana mousse, and chocolate bourbon mousse, iced in chocolate butter cream and ganache   4.95.

Monterosa Cheesecake

Mascarpone and ricota cheese divided by a delicate layer of sponge cake. Topped with wild strawberries 4.95