IL GIARDINO Sul Mare

Fresh mozzarella, smoked mozzarella, tomatoes, prosciutto, roasted red peppers, black olives, onions with a touch of vinaigrette 10.95

Grilled eggplant, smoked mozzarella, fresh spinach and roasted red peppers, layered and served with crostini. 7.95

Fresh mozzarella, tomatoes, onions, capers, extra-virgin olive oil and a touch of vinegar. 7.95

Shrimp served with our cocktail sauce 10.95

A combination of shrimp, calamari, scungilli,

baby octopus marinated in lemon garlic, extra-virgin olive oil and fresh herbs. 10.95

Thin sliced raw filet mignon, shredded

provolone cheese, capers, basil puree.

Topped with arugola tossed in balsamic

and extra-virgin olive oil. 9.95

Baked eggplant topped with fresh mozzarella

and tomato sauce. 6.95

Prosciutto, mozzarella cheese and bread dipped in pecorino romano cheese, fried and served with tomato sauce. 6.95

New Zealand Mussels sauteed with diced tomatoes, garlic and basil sauce. 8.95

Fried squid with tomato basil sauce on the side. 8.95

Baked stuffed clams oreganata. 7.95

Skew of mozzarella and Italian bread, egg battered, fried and served with our special garlic and anchovy sauce. 7.95

Herb- breaded, fried zucchini. 5.95

Clams steamed in a light tomato sauce, hot or sweet. 9.95

Grilled portabello mushrooms, filled with fresh mozzarella and red roasted peppers. 7.95

Shrimp Bisque. 4.95

Fresh chicken broth, spinach, eggs and cheese. 3.95

Diced breast of chicken, small ring-shaped pasta filled with cheese, cooked in chicken broth chef style with seasoned vegetables 4.95

Pasta and imported white kidney beans prepared our own special way. 4.50

Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar 4.95

Fresh spinach served with grilled portabello mushrooms, smoked trout and roasted

red peppers, tossed with walnuts and sun-dried tomatoes vinaigrette 5.95

Fresh baby greens tossed with pecorino cheese and cracked black peppercorn dressing. Topped with sun dried tomatoes, toasted pignoli nuts and garlic crostini. 4.95

Caesar Salad 4.95

Broccoli rabe, bitter tips by nature sauteed with olive oil and garlic (in season) 8.95

Broccoli sautéed in garlic and oil 3.95

Escarole sautéed in garlic and oil 3.95

Spinach sautéed with olive oil and garlic 3.95

Our homemade potato gnocchi sauteed with tomato sauce, fresh basil and parmigian cheese. 16.95

Stuffed pasta with cheese, sauteed with sun-dried tomato, asparagus, and shiitake mushrooms. Served with cream sauce. 16.95

Penne pasta, sauteed shrimp, shiitake mushrooms, broccoli, onions, tomatoes, garlic and a touch of marinara sauce. 17.95

Angel hair pasta, shrimp, Italian sausage and broccoli sauteed in garlic and olive oil sauce. 18.95

Ribbons of fresh pasta sauteed with onions, peas, wild mushrooms, prosciutto and shrimp in a very delicate fresh tomato cream sauce. 17.95

Penne tossed with Italian sausage, hot and sweet peppers, onions, garlic and fresh herbs. Served with marinara sauce. 15.95

Fettuccine pasta sauteed in a cream sauce with parmesan cheese. 15.95

Rigatoni pasta tossed in a our special vodka pink cream sauce. 15.95

Rigatoni pasta sauteed in olive oil with garlic, pignoli nuts, broccoli and sun dried tomatoes. 15.95

Linguini pasta, sauteed littleneck clams with garlic, olive oil and chopped clams. Served in red or white sauce. 17.95

Jumbo ring shaped pasta stuffed with cheese, sauteed with wild mushrooms, fontina cheese, prosciutto, scallions and finished with a touch of cream and parmigiana cheese au gratin. 17.95

Homemade pasta stuffed with fresh spinach, ground veal, mozzarella and ricotta cheese served with a special light plum tomato and a touch of bechamel sauce. 16.95

Layers of homemade pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella. 15.95

Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. Served over spaguetti pasta. 15.95

Cavatelli pasta sauteed with roasted red peppers and fresh mozzarella in a pink cream sauce. 15.95

Marinated and grilled chicken breast, portabello mushrooms and asparagus with balsamic glaze. 17.95

Sauteed chicken breast, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce. 17.95

Boneless breast of chicken, dipped in egg, sauteed in lemon, white wine and spices. 17.95

Sauteed chicken breast with roasted garlic. Topped with roasted red peppers, asparagus and fresh mozzarella. Finished with a white wine and butter sauce. 17.95

Boneless tenderloin of chicken sauteed with sausage, onion, peppers, mushrooms and potatoes in a rich wine sauce. 18.95

Boneless tenderloin of chicken sauteed with sweet peppers, hot cherry peppers, onion and mushrooms in a garlic, white wine sauce and a touch of vinegar. 17.95

Boneless breast of chicken stuffed with prosciutto, mozzarella, spinach and artichoke hearts; sauteed in wine, butter, wild mushrooms, green peas and a touch of cream then surrounded by tortellini pasta. 18.95

Boneless breast of chicken sauteed with mushrooms and marsala wine 17.95

Egg buttered veal topped with fresh spinach, roasted red peppers and fresh mozzarella cheese. Served in a special garlic sauce. 20.95

Scaloppine of veal, egg battered. Sauteed in a lemon, butter and wine sauce. 20.95

Scaloppine of veal sauteed with a marsala wine sauce and mushrooms. 20.95

Scaloppine medallions of' veal served over fresh spinach. Topped with prosciutto and mozzarella cheese in brown sherry wine sauce. 20.95

Breaded veal topped with roasted red peppers and sharp provolone cheese and served with mushrooms and a sherry wine sauce. 20.95

Breaded veal medallions topped with eggplant, prosciutto, mozzarella cheese and asparagus. Served with mushrooms in a demi-glaze. 20.95

Scaloppine of veal sauteed with pinenuts, roasted garlic, lemon, capers, fresh diced mozzarella and white wine. 20.95

Veal medallions and shrimp sauteed with garlic, shiitake mushrooms, in a brandy cream sauce. 22.95

Breaded veal cutlet layered with thin sliced eggplant, topped with mozzarella cheese and our tomato sauce. 19.95

Pan-fried breaded veal cutlet topped with diced tomatoes and fresh arugola. 19.95

Tender veal scaloppine and lump crabmeat sauteed with Madeira and wild mushroom demi-glaze sauce. 21.95

Breaded veal cutlet topped with mozzarella cheese and our tomato sauce. 18.95

Shrimp sauteed with white wine, garlic and lemon. 21.95

Sauteed shrimp and scallops served with dijon mustard, fresh basil and marinara sauce with a touch of cream. 21.95

Marinated and grilled shrimp served with asparagus, tomato and balsamic glaze. 21.95

Angel hair pasta with sauteed shrimp and arugola with garlic olive oil, fresh tomato and arugola. 20.95

Shrimp and scallops in a sherry wine cream sauce served over sauteed spinach. 21.95

Shrimp, scallops, clams, mussels and calamari, sauteed in garlic with marinara sauce. 21.95

Scallops sauteed with roasted garlic, shiitake, portobello and button mushrooms, finished with scallions, olive oil, plum tomatoes and melted gorgonzola. 21.95

Calamari sauteed in garlic with fresh plum tomato sauce served on a bed of linguine. Choice of hot or sweet sauce. 19.95

Giardino's special combination of lobster tail, scallops, shrimp, clams, calamari, scungilli and mussels in a red seafood sauce on a bed of linguine. 28.95

Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine sauce over linguine. 26.95

Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served on a bed of fresh baby field greens. 21.95

Combination of scallops, crabmeat, shrimps, asparagus and mushrooms in a red roasted pepper cream sauce. Served over linguine pasta. 23.95

A broiled favorite lobster tail, scallops, filet of salmon and shrimp in a light scampi sauce. 27.95

Grilled veal scallopine with grilled vegetables. 20.95

Marinated and grilled shrimp served with asparagus, tomato and balsamic glaze. 21.95

Grilled double cut pork chop served with roasted garlic, roasted red peppers, button mushrooms, olive oil and scallion sauce. 19.95

Marinated and grilled chicken breast, portabello mushrooms and asparagus with balsamic glaze. 17.95

Grilled double cut pork chop served with wild mushrooms with barolo wine sauce. 19.95

Grilled double cut pork chop served with garlic, portabello mushrooms, scallions, roasted red pepper sauce. 19.95

* UPON AVAILABILITY