Text Box: Banquets Text Box: All our rooms have a romantic River View Text Box: Open 7 Days a Week Text Box: Decoration Packages for all Occasions Text Box: Please add 18% Service Charge and 7% Sales Tax to All Party Plans Text Box: We Can Customize and Personalize Your Menu the Way You Wish to Have It. Talk to Us About Your Special Needs and Budget. Text Box: Prices and Items are Subject to Change without Notice Text Box: Luncheon Packages Available: Sat – Sun seated by 2:00 PM or before Mon – Fri seated by 4:00 PM or before Dinner Packages Available: Any Time Pitcher of Soda 5.95 Carafe of Wine 18.95 Champagne Toast 1.95 per Person Large Selection of Wines by Bottles Lite Bar: (Beer, Wine and Soda) 16.00 per Person for Two Hours. 8.00 per Person per each additional hour Text Box: We charge only for the people that shows up unless a Minimum required Our restaurant has no steps Children’s Menu

Celebrate your special event in a atmosphere of elegance. The private dining rooms at Il Giardino Sul Mare are ideal for a rehearsal dinner, engagement celebration, birthdays, anniversaries, baby showers, bridal showers, baptisms, communions or a private business events.

 

Our team of highly trained staff will make you enjoy your special event as much as your guests.

 

We can offer you:

· Romantic River View

· Renowned Service

· The versatility of 6 private rooms

· Endless catering possibilities

· Entertainment

· Competitive rates

· We charge only for the people that shows up
unless a Minimum required

· Our restaurant has no steps

· Children’s Menu

· Over 20 years of experience

LUNCHEON No. 1         15.95 per person

 

Soup: Zuppa di Giorno

Salade:
Fresh Garden Salad: Tossed in basil vinaigrette dressing.

                                                                                               

Entree Choice of:
A) Penne alla Vodka: Pencil point pasta in a vodka pink cream                 sauce.                                     

B) Petto di Pollo alla Francese: Boneless breast of chicken                 dipped in egg, sautéed in lemon, white wine and spices.                 Accompanied with vegetables                          

C) Baked Salmon: Filet of salmon baked in a lemon,    garlic and                 white wine sauce. Accompanied with vegetables                                                                                                                                         

Beverages: Coffee ~ Tea   

                                                                                               

Children:  9.95

Ravioli - spaghetti & meatballs - Chicken fingers or Pram.                                                                  

Decorated Occasion Cake:
                (Optional 1.95 per person)                 

                Cannoli Cake ** Chocolate Mousse Cake
                Cappuccino Cake ** Black Forest Cake.

LUNCHEON No. 2                18.95 per person

 

Appetizer:                                                                           

Antipasto Il Giardino: Assorted appetizers consisting of
                imported prosciutto, smoked mozzarella, provolone                 cheese, sliced tomatoes, olives and finished with                 touch of extra-virgin olive oil.                                                                                                                          

Salade                                                                                   

Fresh Garden Salad: Tossed in basil vinaigrette dressing                                                                            

Entree Choice of:                                                              

A) Vitello alla Parmigiana: Breaded veal cutlet topped with          mozzarella cheese and tomato sauce. Accompanied          with vegetables                                                    

B) Petto di Pollo alla Francese: Boneless breast of chicken                 dipped in egg, sautéed in lemon, white wine and                 spices.  Accompanied with vegetables            

C) Salmone Limone: Broiled salmon with lemon, capers,                 butter white wine sauce. Accompanied with
                 vegetables

D) Penne Salsiccia: Pencil point pasta sautéed with sausage,                 mushrooms, broccoli, diced tomatoes, garlic and                 olive oil sauce.                                                                     

Beverages: Coffee ~ Tea   

                                               

Children:  9.95

Ravioli - spaghetti & meatballs - Chicken fingers or Pram.                                                                        

Decorated Occasion Cake: (Included)                          

                Cannoli Cake ** Chocolate Mousse Cake
                Cappuccino Cake ** Black Forest Cake.

LUNCHEON No. 3        17.95 per person

 

Pitchers of Soda

 

Salade:
Insalata di Vittoria: Fresh garden salad tossed in basil vinaigrette                 dressing.

Entrée Choice of:

A) Pollo alla Parmigiana: Breaded boneless breast of   chicken                 topped with mozzarella cheese and   tomato sauce.

B) Tilapia alla Francese: Filet of Tilapia dipped in egg, sautéed                 in lemon, white wine and spices.

C) Penne alla Vodka: Pencil point pasta in a   vodka cream sauce.

Decorated Occasion Cake:

Chocolate Mousse Cake  **  Black Forest Cake

Cannoli Cake ** Strawberry Short Cake

 

Beverages: Coffee ~ Tea

DINNER No. 1                     23.95 per person

 

Appetizer:                                                                            

Antipasto Fantasia: Fresh mozzarella, smoked mozzarella,                 tomatoes, imported prosciutto, roasted red peppers,                 black olives, onions with a touch of  vinaigrette and                 extra-virgin olive oil.                                                                                          

Fresh Garden Salad: Tossed in basil vinaigrette dressing                                                                        

Entree Choice of:                                                              

A) Vitello alla Principessa: Sauteed veal medallions topped with                 slices of tomatoes, eggplant, mozzarella and prosciutto;                 in a Sherry wine brown sauce and green peas.                 Accompanied with vegetables.                                         

B) Pollo Sophia: Sauteed breast of chicken topped with red                 roasted peppers and artichoke hearts; in lemon, garlic                 and white wine sauce.

                Accompanied with vegetables          

C) Salmone Fresco: Sauteed filet of salmon with diced                 tomatoes and scallions in a lemon and white wine                 sauce. Accompanied with vegetables

D) Maiale alla Griglia: Grilled pork tenderloins, topped with red                 roasted peppers and mushrooms in a rosemary, garlic                 and olive oil sauce.                                                                             

Optional Pasta Course, choice of: (3.95 additional per                 person)                                                                                    Rigatoni alla Vodka — Penne di Pomodoro                                                                                   

Beverages: Coffee ~ Tea   

                                               

Children:  11.95

Ravioli - spaghetti & meatballs - Chicken fingers or Parm.                                                                  

Decorated Occasion Cake:                             

                Cannoli Cake ** Chocolate Mousse Cake
                Cappuccino Cake ** Black Forest Cake.

DINNER No. 2                     27.95 per person

 

Appetizers Choice of:                                                       

A) Mozzarella alla Vittoria: Homemade mozzarella with          roasted red peppers, sliced tomatoes and onions          marinated with extra-virgin olive oil and spices.

B) B) Rollatine di Melanzane: eggplant rolled and stuffed          with three cheeses, topped with tomato sauce and
         mozzarella cheese.              

Pasta Choice of:                                                                  

Penne al Fileto di Pomodoro — Penne alla Vodka

 

Salade:                                                                                  

Fresh Garden Salad: Tossed in basil vinaigrette dressing                        

Entree Choice of:                                                              

A) Vitello Parmigiana: Breaded veal cutlet topped with
                mozzarella cheese; in a tomatoes sauce.         

B) Flounder Ripieno: Rolled with crabmeat stuffing in a                 Sherry wine cream sauce.                                   

C) Pollo alla Teresa: Sauteed chicken breast with
                mushrooms, artichoke hearts, sun-dried tomatoes in     a                 lemon rosemary sauce.       
D) Maiale alla Boscaiola: Pork tenderloins, topped shiitake                 mushrooms, prosciuto, sundried tomatoes in a
                Marsala brown sauce.

Beverages: Coffee ~ Tea   

                               

Children:  11.95

Ravioli - spaghetti & meatballs - Chicken fingers or Parm.                                                                  

Decorated Occasion Cake:                             

                Cannoli Cake ** Chocolate Mousse Cake
                Cappuccino Cake ** Black Forest Cake.

DINNER No. 3                     42.95 per person

 

Appetizer:                                                                            

Antipasto Il Giardino: Assorted appetizers consisting   of                 imported prosciutto, smoked mozzarella, provolone                 cheese, sliced tomatoes and olives a touch of extra                 virgin olive oil.
                                                                               

Pasta Choice of:                                                                   

A) Penne alla Vodka                                                         

B) Farfalla ai Cuatro Formaggi: Bowtie pasta, topped  with mushrooms and green peas; in a four-cheese sauce.                                   

Salade:    Fresh Garden Salad

                                                               

Entree Choice of:                                                

A) Mare-Monti: Filet mignon and shrimp topped with                 roasted garlic sauce.                                           

B) Pollo alla Gondola: Boneless breast of chicken stuffed with                 crabmeat, roasted peppers and fontina cheese in a                 lemon, garlic and white wine sauce. Served with                 spinach.

C) New Zealand Rack of Lamb: Grilled and topped with rosemary                 and diced tomatoes.           

D) Salmone e Canestrelli Marechiaro: Sauteed salmon and                 scallops in a light tomato and basil sauce.                                                     

Beverages: Coffee ~ Tea

 

Children:  11.95

Ravioli - spaghetti & meatballs - Chicken fingers or Parm.                                                                  

Decorated Occasion Cake:                             

                Cannoli Cake ** Chocolate Mousse Cake
                Cappuccino Cake ** Black Forest Cake.

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