Early Bird Menu

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Includes:
Soup
Salad
Entrée
Dessert
Coffee
PASTA
Fettuccine Michelangelo: Fetuccine pasta sautéed with prosciutto, peas and onions in a cream pink sauce. 13.95 Linguine alle Vongole: linguini pasta, little neck clams and chopped clams sautéed with garlic and olive oil. Served in a white sauce. Also available in a red sauce. 14.95
Penne Arrabiatta: Pencil point pasta sautéed with breast of chicken, hot and sweet peppers, onions and garlic in marinara sauce. 13.95 Cannelloni Bolognese: Home-made pasta stuffed with fresh spinach, ground veal, mozzarella and ricotta cheese. Served with a light plum tomato and béchamel sauce. 13.95
Cavatelli and Broccoli: Cheese pasta sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmigiana cheese sauce. 13.95 Melanzane alla Parmigiana: Eggplant slices layered and baked with melted mozzarella cheese, topped with tomatoes sauce. 13.95
Lasagna Bolognese: Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese. 13.95 Rollatine di Melanzane: Eggplant rolled and stuffed with three cheeses, topped with tomatoes sauce and mozzarella cheese. 13.95
POLLO
Pollo Sorrentino: Breast of chicken sautéed in Marsala wine sauce, topped with prosciutto, eggplant and mozzarella cheese. 14.95 Pollo Parmigiana: Breaded breast of chicken cutled topped with mozzarella cheese and our special tomato sauce. 14.95
Pollo Francese: Breast of chicken dipped in egg, sautéed in lemon, white wine and spices. Over a bed of linguine pasta. 14.95 Pollo Marsala: Breast of chicken sautéed with mushrooms and Marsala wine sauce. 14.95
Pollo Portobello: Grilled chicken breast with Portobello mushrooms. Served in a Sherry wine brown sauce. 14.95 Pollo alla Griglia: Marinated and grilled breast of chicken and Portobello mushrooms. Over baby greens, tossed in balsamic glaze. 14.95
VITELLO
Vitello del Re: Breaded veal topped with eggplant, prosciutto and mozzarella cheese, served with mushrooms in a demi-glaze sauce. 15.95 Vitello di Marsala: Tender veal medallions sautéed with mushrooms and Marsala wine sauce. 15.95
Vitello di Palermo: Breaded veal topped with prosciutto, ricotta and mozzarella cheese, served with plum tomatoes sauce. 15.95 Vitello Parmigiana: Breaded veal cutled topped with mozzarella cheese and tomatoes sauce. 15.95
PESCE
Salmone Fresco: Broiled filet of salmon served with tomatoes and scallions in a white wine sauce. 15.95 Capesante Stefano: Scallops sautéed with roasted garlic, shiitake, Portobello and button mushrooms, finished with scallions, olive oil, plum tomatoes and melted gorgonzola cheese. 16.95
Gamberi alla Griglia: Marinated and grilled shrimp served over tossed diced tomatoes and baby greens in a balsamic glaze sauce. 16.95 Ciopino Pescatore: Vittoria’s special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta. 16.95
Gamberi Scampi: Shrimp sautéed with garlic, lemon, butter and white wine sauce. 16.95

*Includes:*
Soup
Salad
Entrée
Dessert
Coffee

PASTA
Fettuccine Michelangelo: Fetuccine pasta sautéed with prosciutto, peas and onions in a cream pink sauce. 13.95		Linguine alle Vongole: linguini pasta, little neck clams and chopped clams sautéed with garlic and olive oil. Served in a white sauce. Also available in a red sauce. 14.95
Penne Arrabiatta: Pencil point pasta sautéed with breast of chicken, hot and sweet peppers, onions and garlic in marinara sauce. 13.95		Cannelloni Bolognese: Home-made pasta stuffed with fresh spinach, ground veal, mozzarella and ricotta cheese. Served with a light plum tomato and béchamel sauce. 13.95
Cavatelli and Broccoli: Cheese pasta sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmigiana cheese sauce. 13.95		Melanzane alla Parmigiana: Eggplant slices layered and baked with melted mozzarella cheese, topped with tomatoes sauce. 13.95
Lasagna Bolognese: Layers of home-made pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted mozzarella cheese. 13.95		Rollatine di Melanzane: Eggplant rolled and stuffed with three cheeses, topped with tomatoes sauce and mozzarella cheese. 13.95

POLLO
Pollo Sorrentino: Breast of chicken sautéed in Marsala wine sauce, topped with prosciutto, eggplant and mozzarella cheese. 14.95		Pollo Parmigiana: Breaded breast of chicken cutled topped with mozzarella cheese and our special tomato sauce. 14.95
Pollo Francese: Breast of chicken dipped in egg, sautéed in lemon, white wine and spices. Over a bed of linguine pasta. 14.95		Pollo Marsala: Breast of chicken sautéed with mushrooms and Marsala wine sauce. 14.95
Pollo Portobello: Grilled chicken breast with Portobello mushrooms. Served in a Sherry wine brown sauce. 14.95		Pollo alla Griglia: Marinated and grilled breast of chicken and Portobello mushrooms. Over baby greens, tossed in balsamic glaze. 14.95

VITELLO
Vitello del Re: Breaded veal topped with eggplant, prosciutto and mozzarella cheese, served with mushrooms in a demi-glaze sauce. 15.95		Vitello di Marsala: Tender veal medallions sautéed with mushrooms and Marsala wine sauce. 15.95
Vitello di Palermo: Breaded veal topped with prosciutto, ricotta and mozzarella cheese, served with plum tomatoes sauce. 15.95		Vitello Parmigiana: Breaded veal cutled topped with mozzarella cheese and tomatoes sauce. 15.95

PESCE
Salmone Fresco: Broiled filet of salmon served with tomatoes and scallions in a white wine sauce. 15.95		Capesante Stefano: Scallops sautéed with roasted garlic, shiitake, Portobello and button mushrooms, finished with scallions, olive oil, plum tomatoes and melted gorgonzola cheese. 16.95
Gamberi alla Griglia: Marinated and grilled shrimp served over tossed diced tomatoes and baby greens in a balsamic glaze sauce. 16.95		Ciopino Pescatore: Vittoria’s special combination of shrimp, clams and mussels in a red seafood sauce on a bed of linguine pasta. 16.95
Gamberi Scampi: Shrimp sautéed with garlic, lemon, butter and white wine sauce. 16.95