WINE LIST!
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| House Wines |
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| Premium Wines |
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| PINOT NOIR, CAVIT 5.50 Glass |
| PLACIDO CHIANTI |
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| 4.95 Glass ---------- 18.00 Carafe |
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| # 28 ST. FRANCIS CHARDONNAY (Sonoma county) |
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| 6.50 Glass ----------25.00 Bottle |
| FABIANO PINOT GRIGIO |
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| 4.95 Glass ---------- 18.00 Carafe |
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| #58 LUNA DI LUNA PINOT GRIGIO/CHARDONNAY |
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| 6.00 Glass ---------- 23.00 Bottle |
| NATHANSON CREEK |
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| MERLOT * CHARDONNAY * CABERNET |
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| #150 J. LOHR 7 OAKS CABERNET SAUVIGNON |
| 4.95 Glass ---------- 18.00 Carafe |
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| 7.50 Glass ---------- 29.00 Bottle |
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| NATHANSON CREEK WHITE ZINFANDEL |
| #154 COLUMBIA CREST MERLOT | |
| 4.95 Glass ---------- 18.00 Carafe |
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| 6.50 Glass ---------- 25.00 Bottle |
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| #108 BROLIO CHIANTI CLASSICO |
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| 7.00 Glass ---------- 26.00 Bottle |
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| #200 GRANT BURGE SHIRAZ |
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| 6.00 Glass ---------- 24.00 Bottle |
| Champagne & Sparkling Wine |
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1 | __DOM PERIGNON 175.00 |
| 5 | __MOET & CHANDON "WHITE STAR" 65.00 |
| Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of Moet and Chandon. It possesses an exquisite full body and a fruity bouquet. | A dry, full-bodied Champagne of an outstanding blend designed to offer consistent quality. | ||
3 | __MARTINI & ROSSI ASTI SPUMANTE 23.00 | 7 | __KORBEL BRUT 23.00 | |
| A fruity. Luscious and festive sparkling wine. A celebration | A clean, crisp sparkling wine produced by the classic "Methode Champenoise." | ||
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| Blush Wines |
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10 | __BERINGER WHITE ZINFANDEL 20.00 | 9 | __BANFI BRUT 30.00 | |
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| Italy's finest dry white sparkling wine. It possesses an elegant taste, an extraordinary bouquet and small perlage |
| White Wines |
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| California |
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20 | ROBERT MONDAVI CHARDONNAY (NAPA VALLEY) 30.00 | 12 | __WOODBRIDGE WHITE ZINFANDEL 18.00 | |
22 | SIMI CHARDONNAY Sonoma County) 28.00 | 26 | SEBASTIANI CHARDONNAY (Sonoma County) 24.00 | |
24 | KENDALL-JACKSON CHARDONNAY (VINTER'S RESERVE) 26.00 | 28 | ST. FRANCIS CHARDONNAY (Sonoma County) 25.00 | |
30 | CAKEBREAD, CHARDONNAY NAPA, CA 58.00 | 32 | JEKEL, RIESLING MONTERREY, CA 24.00 | |
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| white Wines of the world |
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80 | BRANCOTT, SAUVIGNON BLANC NEW ZEALAND 25.00 | 82 | B & G POUILLY FUISSE FRANCE 25.00 | |
84 | LINDEMAN'S CHARDONNAY AUSTRALIA 20.00 | 86 | YELLOW TAIL CHARDONNAY AUSTRALIA 18.00 | |
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| Italy |
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50 | COLOMBAIA PINOT GRIGIO 18.00 |
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52 | PRINCIPESSA PERLANTI GAVI, BANFI 30.00 | Wine & Food | ||
54 | SANTA MARGHERITA PINOT GRIGIO 35.00 | Made for Each Other | ||
56 | CASTELLO BANFI PINOT GRIGIO SAN ANGELO 30.00 | Some Suggestions | ||
58 | LUNA DI LUNA PINOT GRIGIO/CHARDONNAY 20.00 | LAMB, BEEF, ROASTS | ||
60 | MOLETO PINOT GRIGIO 20.00 |
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| Cabernets, Syrah, Nebbiolo Bordeaux, Big Tuscan Reds |
62 | VILLA ROSA GAVI DE GAVI 18.00 |
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| VEAL, PORK, GRILLED SALMON, TUNA |
64 | LA SCOLCA GAVI DI GAVI Black Label 70.00 | Avoid huge gutsy reds. Try Merlot, Pinot Noir, Zinfandel or lighter Sangiovese. | ||
| Red Wines |
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| LIGHTER VEAL OR PORK, CHICKEN, SEAFOOD |
| California |
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| Chardonnay, Sauvignon Blanc, Riesling, Pinot Grigio. With heartier dishes, a very light red. |
140 | LA CREMA COLD COAST PINOT NOIR 34.00 | RED WINES WITH FISH | ||
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| For a very flavorful fish like grilled salmon, tuna, grilled swordfish, monkfish: Pinot Noir (very versatile), both Cotes-Du-Rhone, Beaujolais (chillable). |
142 | ROBERT MONDAVI CABERNET SAUVIGNON (NAPA VALLEY) 45.00 | PASTA | ||
144 | SIMI CABERNET SAUVIGNON 36.00 |
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| With cream sauces or seafood: Chardonnay, Sauvignon Blanc, Pinot Grigio, Gavi. With meat sauce or rich substantial tomato sauces: Sangiovese, Chianti, Zinfandel, Barbera, Montepulciano. |
146 | KENDALL-JACKSON (Sonoma) CABERNET SAUVIGNON 30.00 | SHELLFISH | ||
150 | J. LOHR "7 OAKS" CABERNET SAUVIGNON 29.00 | Most whites will work - Sauvignon Blancs (Sancerre, Poully-Fume) are great. | ||
152 | BLACKSTONE MERLOT 24.00 |
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| APPETIZERS |
154 | COLUMBIA CREST MERLOT 25.00 |
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| This category is vast and diverse. Generally speaking, a dry white is best. |
156 | FRANCIS FORD COPPOLA, MERLOT (Diamond Series) 28.00 | DESSERTS | ||
157 | CLOS DU BOIS, North Coast CABERNET SAUVIGNON 34.00 | Sherry, Port, Madeira, Muscats, Sweet Sparkling, Sauvignon Blanc. | ||
158 | ST. SUPERY MERLOT NAPA 32.00 |
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| DIFFICULT AND CHALLENGING FOODS |
159 | St. FRANCIS, Sonoma MERLOT 30.00 |
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| Artichokes, asparagus, salads or smoked salmon. Sauvignon Blanc, Riesling. If using red wine (chillable). |
160 | JOSEPH PHELPS, Napa Cabernet Sauvignon, 68.00 | |||
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| Wine Varietals & Styles |
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161 | BERINGER "KNIGHT'S VALLEY”, Napa CABERNET 36.00 | CABERNET SAUVIGNON (Also Bordeaux) | ||
162 | SEBASTIANI MERLOT 30.00 |
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| One of the world's finest red wine grapes. Excellent from Bordeaux, California, Chile and Australia. Makes BIG complex wines |
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164 | SIN ZIN, Alexander Valley Red Zinfandel 30.00 | CHARDONNAY (Also French White Burgundy) | ||
| Italian Red Wines |
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| Home is Burgundy region, doeas well in California, Chile, Australia, etc. Dry, full bodied, aromatic, fruity. |
100 | ANTINORI SANTA CRISTINA 24.00 |
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| MERLOT (Also Bordeaux) |
101 | RUFFINO CHIANTI TRADITIONAL 40.00 |
| Home is Bordeaux, thrives in California, Chile and elsewhere. Generally softer than Cabernets and more versatile. | |
102 | RUFFINO GOLD CHIANTI RISERVA 60.00 |
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103 | CESARE AMARONE 50.00 |
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| NEBBIOLO (Mostly from Italy's Piedmont Region) |
104 | BARBERA DI ASTI SUPERIORE VOLPI, PIEDIMONT 24.00 | This grape makes big, sturdy, dry red wines that need some age, e.g. Barolo, Barbaresco, Gattinara. | ||
105 | BANFI CHIANTI CLASSICO RISERVA 26.00 |
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106 | CASTELLO BANFI CUMLADE 52.00 |
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| PINOT GRIGIO (Also Pinot Gris) |
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| Enormously popular wine from Italy. Dry, fruity, quite versatile. |
107 | SPANNA RISERVA PIEDIMONT 28.00 |
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| PINOT NOIR (Also red French Burgundy) |
108 | BROLIO CHIANTI CLASSICO 26.00 |
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| Arguably the most versatile wine grape of all! A rather light red, but has fascinating, earthy, wild flavor nuances and scents. |
109 | CECCHI CHIANTI CLASSICO TUSCANY 27.00 |
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110 | TRAVAGLINE GATINARA 34.00 |
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| RIESLING (Also Many German & Alsace Wines) |
111 | MASI COSTASERA AMARONE CLASSICO 70.00 | Germany's great white wine grape; outstanding in alsace, also does well elsewhere. Dry or sweet; unique, distintive character. | ||
112 | BOLLA VALPOLICELLA 20.00 |
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113 | MARCHESE Dl BAROLO BAROLO 55.00 |
| SANGIOVESE (Also Tuscan Reds) | |
114 | BANFI BRUNELLO DI MONTALCINO 80.00 | Principle red grape for Tuscany; can be light or robust. Grapes from this family used in Chianti, Brunello, etc. | ||
115 | LUIANO CHIANTI CLASSICO 26.00 |
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116 | CASTELLO BANFI ROSSO Di MONTALCINO 36.00 | SAUVIGNON BLANC/FUME BLANC (Also White Loire & White Bordeaux) | ||
117 | TIGNANELLO ANTINORI TOSCANA 140.00 |
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| Generally leaner than Chardonnay. Can be grassy/herbaceous to varying degreees. Loire and new Zealand generally most assertive. Excellent for "difficult" dishes. |
| Red Wines of the world |
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190 | CONCHA Y TORO CASILLERO CABERNET SAUVIGNON 20.00 | ZINFANDEL | ||
193 | BLACK OPAL 20.00 |
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| Virtually all of it is from California. Rich, berry-like flavors. Can be light and fruity or big and bold. |
195 | JACOB'S CREEK RESERVE SHIRAZ 26.00 |
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197 | YELLOW TAIL CABERNET SAUVIGNON (Shiraz) 20.00 | |||
200 | GRANT BURGE SHIRAZ 24.00 |
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