Lunch Menu
SALADS & BOWLS
Grilled mushrooms with three beans and crumbled blue cheese, tossed in a lemon white wine vinaigrette.
Served as a bowl, or on toasted semolina bread with lettuce and tomato. Served with fries.
FROM THE SEA
Broiled salmon served over rice with seared vegetables and bruschetta.
Skewered shrimp and pineapple, served with rice.
Clams simmered in wine, served over whole wheat pasta or linguini.
Golden fried flounder with lemon caper tartar sauce. Served with fries.
SANDWICHES & BURGERS
Grilled portabella with lettuce, tomato, red onion and roast garlic aioli on a toasted whole grain bun. Served with fries.
Open-faced burger with bacon, cheese, lettuce, tomato and sarsaparilla BBQ sauce. Served with fries.
Classic bacon, lettuce and tomato. Served with fries.
PIZZA
Toppings $1.00 each: extra mozzarella, provolone, blue cheese, chicken, eggs, vodka sauce, alfredo sauce, arrabbiata sauce, anchovies, mushrooms, onion, chopped meat. Shrimp add $2, crab meat add $5.