Wine tasting and dinner
Every 4th Friday of the month
Wine Dinner on Aug 29th, 2025 - 6PM
3 Ways to participate
Option 1: Buy featured wines by glass or by bottle (from following featured wines) - Variable
OR
Option 2: Appetizer and Wine: Taste 3-4 featured wines+ Appetizer (choice from below) - 50
OR
Option 3: Wine Dinner: Taste 3-4 featured wines + appetizer choice (from below) + Mains choice (from below) + dessert (choice) - 95
Appetizers (select one)
- Burrata, prosciutto, roasted red pepper, extra virgin olive oil (M)
- Mussels marechiaro spice or sweet (S)
- Coconut shrimp with sweet chili sauce (S)
Mains (select one)
- Linguini pasta with shrimp, clams, roasted red pepper, broccoli rabe, sausage in garlic oil (S)
- Flounder oreganata with risotto served with asparagus in lemon white wine sauce (S)
- Veal chop stuffed with prosciutto, mozzarella, medium shiitake mushrooms and touch of cream over spinach (M)
Desserts (select one)
- Tartuffo
- Crème Brulle
*Dinner includes bread, house salad or house soup
Featured Wines
Welcome with Pasqua Prosecco
White - J Lohr Arroyo Vista Chardonnay
Red - William Hill Cabernet Sauvignon
Red - Wenti Vinyards Pinot Noir
If you'd join us as part of a group of 8 or more, we offer group discounts for this event.
Banquet & Wine events on every 4th Friday of the month
Call for detail & reserve your spot
609-971-7699
Tax, tips, service fees are in addition. See our website for detail on banquet and wines. Reservation needed for 'banquet & wine' options. Prices and menu can change without notice.