Wine Dinner on June 27th, 2025 - 6PM

3 Ways to participate

Option 1:  Buy featured wines by glass or by bottle (from following featured wines) - Variable

OR

Option 2:  Appetizer and Wine: Taste 3-4 featured wines+ Appetizer (choice from below) - 50

OR

Option 3:  Wine Dinner: Taste 3-4 featured wines + appetizer choice (from below) + Mains choice (from below) + dessert (choice) - 90

Appetizers (select one)

• Burrata and grilled eggplant with roasted red peppers, basil and extra virgin olive oil (V)
• Shrimp garlic with sherry sauce with lemon (S)
• Stuffed mushroom with crabmeat (S)

Mains  (select one)

• Flounder Francese served with sun dried tomatoes over linguini (S)
• Rigatoni with broccoli rabe & shrimp, garlic oil with touch of tomato (S)
• Grilled Veal chop (~14oz), topped with roasted red pepper and melted gorgonzola served with sauteed spinach (M)
  

Desserts  (select one)

• Dark side of Moon; fudge cake soaked with coffee liqueur and filled with chocolate mousse
• Peanut butter explosion (gluten free – credential available on demand)
• Lava cake with vanilla ice cream
• Profiterole
• Tartuffo

*Dinner includes bread, house salad or house soup

Featured Wines (J Lohr)

Welcome with Pasqua Prosecco

White - J Lohr Arroyo Vista Chardonnay

Red - J Lohr Seven Oaks Cabernet Sauvignon

Red - J Lohr Merlot