Regular Menu
Cold Antipasto
Cold antipasto (Il Giardino) per Due... A dish for two. Fresh Mozzarella and Provolone cheese, sliced tomatoes, roasted red peppers, prosciutto di Parma, asparagus, Portobello mushrooms, olives and artichoke hearts... for two 36.95
Shrimp Cocktail... Large shrimp with cocktail sauce 21.95 (4 pieces). Add a shrimp for $4 each
Bruschetta... Grilled bread rubbed with garlic and topped with diced tomatoes and seasonings...11.95 (4 crostini)
Hot Antipasto
IL Giardino’s famous Calamari fritti… IL Giardino’s world-famous fried calamari rings with tomato basil sauce on the side. 23.95
Zuppa di Vongole… Clams steamed in a light tomato sauce, hot or sweet. 24.95 (12)
Mussels Fra Diavolo… Mussels in fra-diavolo sauce. 22.95 (12)
Mozzarella in Corroza… Prosciutto. Mozzarella cheese and bread, fried and served with tomato sauce and finished with pecorino Romano cheese 19.95
Vongole Oreganata… Tender middle neck clams with garlic, herbs, seasoned breadcrumbs, broiled to perfection 22.95
World famous Artichoke Oreganata… 13.95
Nava rotating Appetizers & Bites (Generally available in Gardenia lounge & Lilac)
Mini Tuna Tacos ... 18
Firecracker shrimp ... 18
Meatball Parmigiana sliders ... 14
Hot Pretzel bites with beer cheese ... 14
Sushi Tempura ... (shrimp) 16 (veg - red pepper, carrot, spinach, celery) 16
Salade
Caesar Salad... Crisp romaine hearts with seasoned croutons and homemade Caesar dressing finished with parmigiana... 14.95
Garden Salad... Fresh blend of baby greens, spinach, romaine tossed with tomato, Bermuda onions, shredded carrots with balsamic vinaigrette or blue cheese dressing... 14.95
grilled chicken + $9, + grilled shrimp + $12 grilled salmon +$16
Soup DiGiorno
House soup, inquire with the server. Large... 14.95 Small... 8.95
Piatti Principale*
Pasta
Lasagna Il Giardino... Layers of pasta filled with three cheeses, meat, tomato sauce and seasonings. Topped with melted Mozzarella. 28.95
Rigatoni alla Vodka... Rigatoni pasta tossed in a our special vodka pink cream sauce. 26.95
Add grilled chicken 6.95 add shrimp 8.95
Fettuccine al Giardino... Ribbons of fresh pasta sautéed with onions, peas, wild mushrooms, prosciutto and shrimp in a very delicate fresh tomato cream sauce. 34.95
Linguine Barese... Linguine pasta, shrimp, Italian sausage and broccoli, sautéed in garlic and olive oil sauce. Large 34.95
Linguine alla Vongole... Linguine pasta, sautéed littleneck clams with garlic, olive oil and chopped clams. Served in red or white sauce. 34.95
Capellini Arugula e Gamberi... Angel hair pasta with sautéed shrimp, garlic, olive oil, fresh tomato and arugula Large 34.95
IL Giardino’s Signature Recipes
Scarpariello... Sautéed choice of protein, sausage, onions, mushrooms, sweet and hot peppers in a light brown sauce. Protein: Pollo 32.95 Vitello 39.95 Eggplant 28.95
Parmigiana... Breaded choice of protein topped with mozzarella cheese and tomato sauce. Protein: Pollo 29.95 Vitello 37.95 Eggplant 26.95
Siciliano... Breaded choice of protein topped with mozzarella cheese and eggplant. In a madeira wine demi-glaze and wild mushrooms. Protein: Pollo 33.95 Vitello 39.95
Francese... Breaded choice of protein, dipped in egg, sautéed in lemon, white wine and spices. Protein: Pollo 30.95 Vitello 37.95
Marsala... Boneless breast of choice of protein sautéed with mushrooms and marsala sauce Protein: Pollo 31.95 Vitello 38.95
Seafood
Gamberoni Scampi... Shrimp sauteed in lemon, garlic and white wine sauce, served over a bed of linguine 34.95
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*All tables are served with fresh bruschetta on arrival and hot bread with butter with meals. Add a house salad or bowl of house soup to your regular meal for $5
Nava implies New or Novell
Grilled Specialties Steaks, Lobster tails, Rack of Lamb, Pork. Inquire with your server
Weekly chef specials available. Inquire with your server
Menu Items and prices may change without notice.
10% service charge added to all tables / checks (regular dining 1-5 ppl).
15% service charge added to the checks of parties of 6 or more. 20% service charge for parties and events
Card processing fee is applied per the notice at the door and check.
Current Weekly Specials
Soups and Salads
Pasta Faggiole... 14.95 (large) 8.95 (bowl)
Mandarin Orange toasted almond salad... 16.95 (large) 9.95 (small)
Antipasto
Spinach ham quiche with ricotta… 17.95
Seared lamb pops…3 ribs with black truffle demi glaze... 24.95
Pepperoni stromboli…served with savory marinara 18.95
Piatti Principale
Steak Pizzaiola... 16oz Delmonaco ribeye steak served with toasted potato gnocchi...56.95
Fish and Chips... influenced by Britain...beer battered flounder filet with homemade potato chips and caper lemon aoli served with fennel slaw 46.95
Bucatini with min pork meatballs...with pinoli nuts, garlic and tomato finished with parmigiana seed 38.95
Desserts
Strawberry Shortcake... 16
Lava cake with scoop of vanilla icecream...16.
Italian Cheese Cake with ricotta... 14
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*All tables are served with fresh bruschetta on arrival and hot bread with butter with meals. Add a house salad or bowl of house soup to your regular meal for $5
Grilled Specialties Steaks, Lobster tails, Rack of Lamb, Pork. Inquire with your server
Weekly chef specials available. Inquire with your server
Menu Items and prices may change without notice.
10% service charge added to all tables / checks (regular dining 1-5 ppl).
15% service charge added to the checks of parties of 6 or more. 20% service charge for parties and events
Card processing fee is applied per the notice at the door and check.