Memories and traditions for lifetime

- Since 1987 -

Our New Timings

Monday: Closed

Tuesday: 3PM - 9PM

Wednesday: 3PM - 9PM

Thursday: 3PM - 9PM

Friday: 12PM - 10PM

Saturday: 12PM - 10PM

Sunday: 3PM - 9PM

We will accept large parties etc. during earlier hours (10:30 am onwards) on any day. We will continue to honor any pre-existing reservations between 12PM and 3PM

Updated as of July 26th, 2025

Relax, Refresh, Recharge (3PM to 6PM) every day in Gardenia room

Come to Gardenia Room at IL Giardino Sul Mare on any day between 3PM - 6PM and Relax, Refresh, Recharge.

While you do that, enjoy following items while sitting, lounging, eating and drinking in Gardenia Room.

Artichoke Oreganata - $10
Calamari Fritti - $15
Mozzarella in Corroza - $14
Shrimp cocktail - $14
All beer - $4
All Martinis - $14, with meatball on Tue, Wed, Thurs, Fri.
All house wine (Red or White) by glass - $6
101 North Wines (Cabernet Sauvignon, Chardonnay, Moscato) by bottle - $15

Orders must be placed between 3PM - 6PM while sitting in Gardenia Room. Offers and menu can change any time without notice. Regular prices apply outside of 3PM-6PM window and in other dining rooms. Full menu available at regular price. Dine-in only

September 26th - Wine Dinner

Enjoy great food with a greater selection of wines. Wine dinner on every 4th Friday of the month.

Upcoming Wine Dinner

Tuesday is a Wine Day

All house wine by glass is half price

Take two for Tuesday on select wine bottles

Martinis & Meatballs

All our offers

Wednesdays - Martinis and Meatballs

Every Wednesday

Martinis and Meatballs

All our offers

Thursdays - Martinis & Meatballs

Enuf said!

All our offers

Fridays -Martinis and Meatballs

All our offers

Sundays - Family Meal

Meal for 2 & Meal for 4

All our offers

Video

Discover what’s cooking (Oct 4th till Oct 10th) in specials!

Appetizers

Burrata, prosciutto, roasted red pepper, extra virgin olive oil (M)
Coconut shrimp (S)

Mains

Flounder Marechiara served with clams, mussels, fresh tomatoes, shiitake mushroom, fresh basil over capillini in garlic white wine sauce (S)
Grilled Veal rib chop with sauteed spinach, shiitake and madeira brown sauce (M)
Lobster ravioli with shrimp, asparagus, regular mushroom, roasted red pepper, fresh basil in pesto cream sauce (S)

Desserts

Tartuffo
Crème Brulle
Canolli Siciliano
Lava cake with vanilla ice cream
Orange Sorbet
Lemon Sorbet
Italian cheesecake recotta

Featured Drinks / Wines

Banfi Pinot Grigio (Italy) … 15 (6oz) 48 (b)
Faust Cabernet Sauvignon (California) … 148 (b)
Daou Cabernet Sauvignon (California) … 21 (6oz) …78 (b)
Lucente (Italy, Toscana) … 21 (6oz) …78 (b)
J Lohr Hilltop (California) … 21 (6oz) …78 (b)
Riporta Sangiovese or Montepulciano (Italy) … 14 (6oz) 44 (b)
Flight of any 5 wines (that are served by glass) - 22 (2 oz of each of the 5 wines)

Pasta dishes can usually be made with vegetables without meat. Ask your server to modify

S= Contains Seafood, M= Contains Meats, V= Vegetarian

All entrees are served with house salad or house soup and semolina bread for the table.

Drink responsibly. 21+ to drink